Equipo Navazos Tasting with Jesus Barquin and Eduardo Ojeda at Morrell Wine Co.: beautiful, light expression of Palomino from Sanlucar aged in casks with flor like fino but not fortified. light apricot, touch of salt on the nose, mid is ripe, nutty and chewy. really light and lovely. i would decant - seems to open more with some air. the 12% alc makes this a "guilt free" indulgence.
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Color ámbar brillante. la nariz es intensa y expresiva y en ella destacan loas notas propios de los vinos criados bajo el velo de flor, hay matices tostados también y algo de especias exóticas. En boca entra bien, pasa fresco pero con cierto volumen, muy buena acidez, suave salinidad, atractiva mineralidad, amargos ligeros y notable longitud. Este "mas allá" pasó 10 meses adicionales de crianza en barricas lo cual se traduce en algo más de profundidad.
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6/12/2020 - jjct Likes this wine:
Lovely. Some of its youthful freshness and charm remain, but now oxidized notes have matured and become more complex. Light and graceful.
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8/1/2019 - Gece Likes this wine:
By far the best Florpower I've had. Fairly high acidity, aromatics not too far away from Vin Jaune.
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6/1/2017 - JJKinch wrote: 90 Points
Sherry-like, apple/ apricot fruit?, strong salinity, somewhat like an oxidized Jura savagnin. Slight honey. Good acidity. Lingering finish. Enjoyable.
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10/11/2016 - Mlermontov wrote: 91 Points
Equipo Navazos Tasting with Jesus Barquin and Eduardo Ojeda at Morrell Wine Co.: beautiful, light expression of Palomino from Sanlucar aged in casks with flor like fino but not fortified. light apricot, touch of salt on the nose, mid is ripe, nutty and chewy. really light and lovely. i would decant - seems to open more with some air. the 12% alc makes this a "guilt free" indulgence.
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9/15/2016 - PacoHigon Likes this wine:
Color ámbar brillante. la nariz es intensa y expresiva y en ella destacan loas notas propios de los vinos criados bajo el velo de flor, hay matices tostados también y algo de especias exóticas. En boca entra bien, pasa fresco pero con cierto volumen, muy buena acidez, suave salinidad, atractiva mineralidad, amargos ligeros y notable longitud. Este "mas allá" pasó 10 meses adicionales de crianza en barricas lo cual se traduce en algo más de profundidad.
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