This was delish tonight- past bottle or two we’ve thought was past its prime but not he impression with this one. Cheesy funk in a good way opened up to delicious old world earthiness.
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Accessible from the get go and improved with time in the glass. Chocolate, red fruits, prunes, wood and cigar wrapper on the nose. Full bodied, round and soft with a long drying finish. Paired beautifully with steaks tonight. Excellent value.
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La note tient compte du prix. Apparence rouge bordeaux, bonne densité, limpide. Nez ouvert, cassis et groseille, cacao. En bouche, le vin parait encore très jeune, le fruit à l'avant-plan, les tanins sont arrondis, du corps et une sucrosité perceptible. Je confondrais pour un assemblage bordelais Nouveau-Monde. Charmeur, accessible mais un peu dispendieux.
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Bien plus ouvert et civilisé qu'en 2014, assez complexe, fruits rouges, épices, café, grillé, tabac, réglisse, menthol. Le boisé est nettement moins perceptible.
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7/18/2019 - khybner Likes this wine: 96 Points
One of my favourites. Despite being from a non top vintage this wine delivers.
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11/3/2018 - jarthars Likes this wine:
This was delish tonight- past bottle or two we’ve thought was past its prime but not he impression with this one. Cheesy funk in a good way opened up to delicious old world earthiness.
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3/14/2018 - Blackbeard. Likes this wine: 93 Points
Accessible from the get go and improved with time in the glass. Chocolate, red fruits, prunes, wood and cigar wrapper on the nose. Full bodied, round and soft with a long drying finish. Paired beautifully with steaks tonight. Excellent value.
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12/27/2017 - YoRi Likes this wine: 89 Points
La note tient compte du prix.
Apparence rouge bordeaux, bonne densité, limpide.
Nez ouvert, cassis et groseille, cacao.
En bouche, le vin parait encore très jeune, le fruit à l'avant-plan, les tanins sont arrondis, du corps et une sucrosité perceptible. Je confondrais pour un assemblage bordelais Nouveau-Monde.
Charmeur, accessible mais un peu dispendieux.
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3/13/2016 - Igloo30 wrote: 88 Points
Bien plus ouvert et civilisé qu'en 2014, assez complexe, fruits rouges, épices, café, grillé, tabac, réglisse, menthol. Le boisé est nettement moins perceptible.
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