Meaty, like raw red meat, with a hint of cherry on the nose. Not a complex nose or palate but it is incredibly balanced without any hard edges that is ready to drink and food friendly. I am presently having it with Lebanese chicken mougrabieh. I don’t see this benefiting from aging.
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Boysenberry, black cherry, crushed blueberry, violets. smoke, and touch of roasted meat on the nose. Supple and silky tannins and with fresh acidity, the wine is round on the palate with medium body and great concentration of black fruit, organic soil, and baking spices lingering on the finish. Quite a nice wine, looking forward to trying other bottlings from this producer.
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12/29/2023 - dnlng Likes this wine: 91 Points
need maybe 15-30mins to open up. Lovely pinot. Smooth, very light tannins, cherry, medium body. Good QPR
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11/26/2022 - Hiker4life70 Likes this wine: 91 Points
Meaty, like raw red meat, with a hint of cherry on the nose. Not a complex nose or palate but it is incredibly balanced without any hard edges that is ready to drink and food friendly. I am presently having it with Lebanese chicken mougrabieh. I don’t see this benefiting from aging.
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1/24/2021 - rieslinghoarder Likes this wine: 93 Points
Boysenberry, black cherry, crushed blueberry, violets. smoke, and touch of roasted meat on the nose. Supple and silky tannins and with fresh acidity, the wine is round on the palate with medium body and great concentration of black fruit, organic soil, and baking spices lingering on the finish. Quite a nice wine, looking forward to trying other bottlings from this producer.
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