not blind, at the winery the second time at this lunch a perfect champagne. So fresh, primary aromas. Disg. 7.6.23. Fine bubbles. Very dense and elegant likewise. One of the moments you search for all wine life. Perfection from the complete table. 100
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World's Greatest, Hong Kong - Night II (Garden Suite, Peninsula Hotel): Pale gold in colour, surprisingly light. The nose is as fresh as can be and is classic Salon with cream, citrus, and toasted nuts. A great deal of bright citrus fruit. Very youthful. On the palate there is so much yellow and green fruit, pear. Effervescent and lively still. Big mineral texture with bright acidity. The youth is very impressive but there is also a weighty and developed blanc de blanc cream and toast. Almond. The similarity between this and the ‘96 is very interesting, totally comparable in terms of power and tension, built from the same blueprint. Simply incredible and in the top champagnes I've ever had.
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7/9/2023 - aquacongas Likes this wine: 100 Points
not blind, at the winery
the second time at this lunch a perfect champagne. So fresh, primary aromas. Disg. 7.6.23. Fine bubbles. Very dense and elegant likewise. One of the moments you search for all wine life. Perfection from the complete table. 100
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6/8/2018 - The Vines That Bind wrote: 98 Points
World's Greatest, Hong Kong - Night II (Garden Suite, Peninsula Hotel): Pale gold in colour, surprisingly light. The nose is as fresh as can be and is classic Salon with cream, citrus, and toasted nuts. A great deal of bright citrus fruit. Very youthful. On the palate there is so much yellow and green fruit, pear. Effervescent and lively still. Big mineral texture with bright acidity. The youth is very impressive but there is also a weighty and developed blanc de blanc cream and toast. Almond. The similarity between this and the ‘96 is very interesting, totally comparable in terms of power and tension, built from the same blueprint. Simply incredible and in the top champagnes I've ever had.
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