Funky, savory, doughy, 2-Me butyric acid, very savory and textured on the palate, not fruity but still has density and character. Unique and delicious, harmonious finish.
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I have been a fan of this bottling for a while now, but I’ve come to the conclusion that this is not a great vintage for this wine. Not bad, but just not as good as it normally is.
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Interesting wine, obscure in the sense that not much rose is made from Canaiuolo grape which is a old school blendingpartner for softening and texture with sangiovese in Tuscany.
Primary fruit only recuded peach, mirepoix and liqourixe Strong Secundary notes like most of her wines : yoghurt, lees and onion skin. This makes the wine quite savory and rich. Lacks the bright acidity like earlier vintages.
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5/23/2022 - Madera16 wrote:
Funky, savory, doughy, 2-Me butyric acid, very savory and textured on the palate, not fruity but still has density and character. Unique and delicious, harmonious finish.
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9/10/2021 - AndrewSGHall wrote:
Good. Nice cut with a bramble quality and light red fruits. A bit of earthy and savory underneath. Light acids and loose structure.
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5/26/2021 - Outplaying wrote:
I have been a fan of this bottling for a while now, but I’ve come to the conclusion that this is not a great vintage for this wine. Not bad, but just not as good as it normally is.
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5/12/2021 - Outplaying Likes this wine:
This bottle seemed better than the last - more cut and energy.
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4/15/2021 - Jeroen Simons Likes this wine: 82 Points
Interesting wine, obscure in the sense that not much rose is made from Canaiuolo grape which is a old school blendingpartner for softening and texture with sangiovese in Tuscany.
Primary fruit only recuded peach, mirepoix and liqourixe
Strong Secundary notes like most of her wines : yoghurt, lees and onion skin. This makes the wine quite savory and rich. Lacks the bright acidity like earlier vintages.
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