Medium yellow with a buttery, honeyed nose, along with papaya, lemon curd, yellow apples, with some dandelion and honeysuckle. Plush and juicy on the palate, medium acidity, the fruit shows a mix of yellow apples, pineapple, lemon bars, mixed with components of honey, graham cracker, but also expressive chalky, river rock tones. Fun stuff, punchy, vibrant style that shows solid complexity, too. 25% maloactic fermentation, aged 10 months in 25% new French oak.
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10/26/2020 - isaacjamesbaker wrote: 89 Points
Medium yellow with a buttery, honeyed nose, along with papaya, lemon curd, yellow apples, with some dandelion and honeysuckle. Plush and juicy on the palate, medium acidity, the fruit shows a mix of yellow apples, pineapple, lemon bars, mixed with components of honey, graham cracker, but also expressive chalky, river rock tones. Fun stuff, punchy, vibrant style that shows solid complexity, too. 25% maloactic fermentation, aged 10 months in 25% new French oak.
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