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To Bruce
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Salted caramel citrus on the nose. Pineapple on the palate. Paired very nicely with Prairie breeze cheddar with pink rhubarb compote
That's got popcorn on the nose. Liquid popcorn. And the palate is robust.
4/10/2022 - Lost weekend wrote:
To Bruce
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5/7/2021 - WalterE Likes this wine: 93 Points
Salted caramel citrus on the nose. Pineapple on the palate. Paired very nicely with Prairie breeze cheddar with pink rhubarb compote
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4/15/2021 - Ben Christiansen wrote:
That's got popcorn on the nose. Liquid popcorn. And the palate is robust.
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