Red color. Warm slightly sweet strawberry and raspberry notes. Barrel. Fresh, big tannins, medium-bodied with flavors of strawberry, dry raspberries. Decent length but a little disappointing.
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Kutch 2019 Lineup with Jamie and the Crew: Very light colored, wasted out strawberry color. There's light spice on the nose and tart cranberry and pomegranate. A light bodied wine that is more feminine and less about brute force but I also lean towards those red fruit flavors. I reminds me of a few Gamay wines I've tasted and if I was tasting blind I would be comfortable in calling it Gamay. I'd be wrong but that's not the point...
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The 2019 Kutch Wines with Jamie Kutch (tasted virtually using Zoom): Tasted over two days. As with Jamie's typical approach surrounding Pinot Noir and oak, there is zero new oak here, and less whole cluster than past vintages, around 50-75% stem inclusion used. This has the lighter, rose color that I expect from Bohan. And like I come expect from Bohan, even though the color is that gentle red, the aromatics for me consistently lift so successfully from the glass. Past vintages can show a rose petal quality, and this vintage is the same, along with spicy herbals coming from the stems. Juicy cranberry, strawberry, along with some tannin structure that is clearly present in the wine even on the second day that shows up as some rustic cedar. This is medium-weighted, nothing heavy here at all, yet like with Bohan from other vintages, this is not short on flavor. Perhaps more rugged this vintage (and of note, this was bottled just three weeks ago), be interesting to see how this evolves.
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2/2/2023 - christian.tellvik@limab.se Likes this wine: 91 Points
Red color. Warm slightly sweet strawberry and raspberry notes. Barrel. Fresh, big tannins, medium-bodied with flavors of strawberry, dry raspberries. Decent length but a little disappointing.
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1/4/2021 - brigcampbell wrote:
Kutch 2019 Lineup with Jamie and the Crew: Very light colored, wasted out strawberry color. There's light spice on the nose and tart cranberry and pomegranate. A light bodied wine that is more feminine and less about brute force but I also lean towards those red fruit flavors. I reminds me of a few Gamay wines I've tasted and if I was tasting blind I would be comfortable in calling it Gamay. I'd be wrong but that's not the point...
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12/30/2020 - Frank Murray III wrote:
The 2019 Kutch Wines with Jamie Kutch (tasted virtually using Zoom): Tasted over two days. As with Jamie's typical approach surrounding Pinot Noir and oak, there is zero new oak here, and less whole cluster than past vintages, around 50-75% stem inclusion used. This has the lighter, rose color that I expect from Bohan. And like I come expect from Bohan, even though the color is that gentle red, the aromatics for me consistently lift so successfully from the glass. Past vintages can show a rose petal quality, and this vintage is the same, along with spicy herbals coming from the stems. Juicy cranberry, strawberry, along with some tannin structure that is clearly present in the wine even on the second day that shows up as some rustic cedar. This is medium-weighted, nothing heavy here at all, yet like with Bohan from other vintages, this is not short on flavor. Perhaps more rugged this vintage (and of note, this was bottled just three weeks ago), be interesting to see how this evolves.
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