1999 Pierre Morey Meursault 1er Cru Les Perrières
Chardonnay
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Community Tasting Notes (11) Avg Score: points
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Pro Reviews
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Jasper Morris Inside Burgundy
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By Jasper Morris
(Meursault Perrières 1er Cru, Domaine Pierre Morey, White) Login and sign up and see review text.
An Undervalued Masterpiece: Meursault Genevrières 1er Cru, Domaine des Comtes Lafon, 1/1/2020, (See more on Jasper Morris Inside Burgundy...)
Burghound
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By Allen Meadows
(Domaine Pierre Morey Meursault Perrières 1er Cru White) Subscribe to see review text.
8/9/2006, (See more on Burghound...) -
By Allen Meadows
(Domaine Pierre Morey and Maison Morey-Blanc Meursault Perrières 1er Cru White) Subscribe to see review text.
3rd Quarter, 2001, Issue #3, (See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Pierre Morey Meursault 1er Cru Les Perrières) Medium golden yellow color; a little oxidation and butterscotch on nose; a little oxidized, tart citrus, with oats and minerals, a little disjointed; medium-plus finish
4/23/2008, (See more on RJonWine.com...) 83 points
Rockss and Fruit
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By Lyle Fass
(Pierre Morey Meursalt 1er Cru "Perrieres") Nice but seemed a touch more advanced than it should have been. Baking spices and nuts on the nose and a palate of finesse and richness but seemed almost at peak. Not the most structured wine but a delight to drink. Drink up.
2/9/2006, (See more on Rockss and Fruit...)
NOTE: Some content is property of Jasper Morris Inside Burgundy and Burghound and RJonWine.com and Rockss and Fruit.
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Wine Definition
- Vintage1999
- TypeWhite
- ProducerPierre Morey
- VarietyChardonnay
- Designationn/a
- VineyardLes Perrières
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationMeursault 1er Cru
- Display optionsDefault
9/29/2020 - Collector1855 wrote: 94 Points
Pierre Morey vertical 1989-2017 (Singapore/Zoom): Tasted blind. Light gold. A bit simpler, a little more oxidative than the others. Showed as old as the 1989 side by side. Lots of bruised red apples, quince and dried fruit. Chrysantenum tea. Good length but not so much my style.
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1/27/2018 - FYC wrote:
Medium yellow. Not premoxed. Ripe nectarine fruit and some honey. Good weight and texture in the mouth. There is a touch of residual heat and oak on this that's unresolved and probably never will. Acidity is still there and there is a nice custard finish.
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7/19/2017 - Burgundy Al wrote: flawed
Meursault les Perrières Dinner, Top Producers (The Bristol - Chicago IL): In 89/99/00/02 vertical. An odd wine. Certainly not past its peak, but there was an unpleasant note I thought Volatile Acidity, giving a whiff of nail polish remover. Never really got past that over several hours.
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7/19/2017 - KenK wrote: 87 Points
Showing some oxidation with butterscotch aromas and butter. Lean dry and lots of butterscotch. Mature and good, but awkward.
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4/27/2014 - dream Likes this wine: 92 Points
Really wild nose of guava, lime and sweet yellow corn. Steely and stinging and a bit disjointed at first with harsh acids and somewhat oxidized flavors. But this is one aged white Burg that got better in the glass and came together showing a very robust and complex finish with note of caramel and buttered popcorn. A wine to contemplate.
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