The nose and palate are very well balanced. Nothing that dominates. I get smoke, butter, citrus and tropical fruit. The oak is present but integrated. I always do the same mistake with burgundies and start drinking them too cold. Best at 12-18 degrees Celsius. Doesn’t need to be cellared to be enjoyed.
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12/16/2023 - Rugan wrote: 92 Points
Full flavoured, lots of fruit and bright flavours. Very nice nose.
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9/3/2021 - Traveling libertarian Likes this wine:
Butter citrus on the nose, drier acidic with a hint of minerality. Very smooth texture.
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7/14/2021 - Soelv Likes this wine:
👍
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7/4/2021 - CubFan4Life Likes this wine: 93 Points
First Chardonnay my wife enjoyed. Very well balanced and Complex while on the dryer side. Long finish for this varietal.
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1/23/2021 - Sebastian80 Likes this wine: 93 Points
The nose and palate are very well balanced. Nothing that dominates. I get smoke, butter, citrus and tropical fruit. The oak is present but integrated.
I always do the same mistake with burgundies and start drinking them too cold. Best at 12-18 degrees Celsius. Doesn’t need to be cellared to be enjoyed.
1 person found this helpful, do you? Yes - No / Comment