2016 Château Peyros Madiran Vieilles Vignes

Community Tasting Notes (10) Median Score: 89 points

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  4/29/2023 - Tpairing wrote: 88 Points

  Decant for 3 hours and needed more time. Recommend 5-6 hour decant
  Have always enjoyed this grape with a duck meal and all the flavours are there if opening is extended.

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  2/16/2023 - df1962 wrote: 90 Points

  Opened two days ago and decanted for an hour. Rebottled and left in fridge. Decanted for 2hrs today.
  
  Consistent with previous notes. Extra air bumped the score. Great fruit with herbal and mineral notes. Tons of grip even with tons air acid balances it out. Can go another 10 years plus.

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  7/25/2022 - df1962 wrote: 89 Points

  PnD let air for 2hrs.
  
  Consistent with previous note. Great with duck breast au poivre.

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  4/22/2022 - df1962 wrote: 89 Points

  PnP.
  
  Very grippy. Red and black fruit with black tea and herbal notes. Improved greatly with air. Score based on initial impressions. Expect this to still improve. Going to get a couple of bottles on close out to enjoy with seared duck breast.

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  3/30/2022 - Jonnhy99 Likes this wine: 89 Points

  Earthy aromas after the initial pop and pour, then perfume cardamom, plum, cherry, oak, leather and bell pepper. Palate was the same with hint of dusty tannins that was tamed by the acidity. Almost had a mineral like finish at the end but the cardamom bumps it out of the way at the last second. But with some time in the glass the cardamom also gets bumped, but this time by cassis. This wine is drinking well now, good food wine.

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