A: Medium yellow N: Medium (+) nose of peach, pear, yoghurt, brioche, thyme, blossom, bitter wet stone. The fruit is ripe almost pureed. P: Dry, medium (-) acidity, high alcohol, full body, medium (+) intensity and medium (+) finish C: I think the balance is a little off. I would want more acidity to balance the high alcohol and very ripe fruit. The length and intensity are good and this has the start of real complexity here. Its a very good quality wine but this with this acidity, this is not suitable for ageing.
Tech Sheet: soil: Granitic Viticulture : Natural cover cropping to avoid erosion. Vigour and yield control, leaf-thinning and green harvesting to promote grape ripening. Disbudding in the spring. Vinification et élevage :The grapes are hand-picked; then sorted and left to settle in the cellar. Alcoholic and malolactic fermented with native yeasts in temperature-controlled stainless-steel vats.
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10/22/2023 - HenGG wrote:
Ripe concentrated. Low acidity with some dried herbs floral, and almost exotic fruits.
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4/29/2022 - Boeselaere wrote: 89 Points
2 of 2, much better than the first bottle, although still not my preferred style. Best to drink this soon.
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5/20/2021 - Heynetty wrote:
A: Medium yellow
N: Medium (+) nose of peach, pear, yoghurt, brioche, thyme, blossom, bitter wet stone. The fruit is ripe almost pureed.
P: Dry, medium (-) acidity, high alcohol, full body, medium (+) intensity and medium (+) finish
C: I think the balance is a little off. I would want more acidity to balance the high alcohol and very ripe fruit. The length and intensity are good and this has the start of real complexity here. Its a very good quality wine but this with this acidity, this is not suitable for ageing.
Tech Sheet:
soil: Granitic
Viticulture : Natural cover cropping to avoid erosion. Vigour and yield control, leaf-thinning and green harvesting to promote grape ripening. Disbudding in the spring.
Vinification et élevage :The grapes are hand-picked; then sorted and left to settle in the cellar. Alcoholic and malolactic fermented with native yeasts in temperature-controlled stainless-steel vats.
Do you find this review helpful? Yes - No / Comment