So....revisiting this producer for the first time in 3 years, since reviewing the 2017 vintage. On nose: muted , shy notes of sea salt and green pear skin. On palate: above flavour notes present, with light lemon peel, faint smoke, and a note of red apple, with a ghost of oak gall....aaand, that's it. The 2017 was more expressive, this after a one hour decant....overpriced in Vancouver at $39.00....last year, I bought a Collett, 1er cru Vaillons 2019, for only a few dollars more....will not buy again.
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2/23/2024 - Pontifax wrote: 87 Points
So....revisiting this producer for the first time in 3 years, since reviewing the 2017 vintage.
On nose: muted , shy notes of sea salt and green pear skin.
On palate: above flavour notes present, with light lemon peel, faint smoke, and a note of red apple, with a ghost of oak gall....aaand, that's it.
The 2017 was more expressive, this after a one hour decant....overpriced in Vancouver at $39.00....last year, I bought a Collett, 1er cru Vaillons 2019, for only a few dollars more....will not buy again.
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2/4/2024 - df1962 wrote: 90 Points
PnP.
Delicious and real. I generally an ABC guy but this is fantastic.
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9/10/2023 - rocknroller wrote: 90 Points
France Trip: Paris, Champagne, Burgundy; 9/3/2023-9/17/2023 (Paris, Champagne, Burgundy): Pale green color. Drank a small glass at La Chablisienne in what turned out to be a fantastic visit. Lush fruits, peach, pear, round, very good. 90+ to 91pts.
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5/10/2023 - Fatty Cat wrote: 86 Points
0.375 L bottle early May 2023: very pale amber color; sorrel and gooseberry in the nose; with a prominent juicy acidity on the palate.
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