Ripe red fruits, spices, floral notes, and stems on the nose. Elegant and sensual. Fine and silky tannins coat the palate on the finish. The abundant and detailed fruit emerges in the end and asks you to return for another sip. This is really fine, but wait 4-6 years before you open a bottle.
2 people found this helpful, do you? Yes - No
/ Comment
Tasting at Domaine Dujac (Morey St. Denis): Impressive, wow nose of black cherry with all kinds of spice. Rich, ripe, full bodied black cherry fruit. Very intense stem and Vosne spice. Delicious though and through, and show surprisingly open. 94-95+
2 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/25/2021 - blacktruffle Likes this wine: 96 Points
Ripe red fruits, spices, floral notes, and stems on the nose. Elegant and sensual. Fine and silky tannins coat the palate on the finish. The abundant and detailed fruit emerges in the end and asks you to return for another sip. This is really fine, but wait 4-6 years before you open a bottle.
2 people found this helpful, do you? Yes - No / Comment
12/2/2021 - Nanda wrote:
Tasting at Domaine Dujac (Morey St. Denis): Impressive, wow nose of black cherry with all kinds of spice. Rich, ripe, full bodied black cherry fruit. Very intense stem and Vosne spice. Delicious though and through, and show surprisingly open. 94-95+
2 people found this helpful, do you? Yes - No / Comment
11/9/2021 - Burgundy Al wrote: 95 Points
Tuesday Burgundy Cellar Visits - Mugneret-Gibourg, Dujac, Château de la Tour, and Fourrier (Cote d'Or): Tasting at the domaine. Also bright red, much more firm vs Beaux Monts, but also more substance and concentration. Lots of tannin here, but much more elegant than I ever expect from such young Malconsorts. Brilliant long, lingering finish.
2 people found this helpful, do you? Yes - No / Comment