Smoke, licorice, coffee bean, and dark red fruits come forward with little effort. Juicy, soft, polished, and fresh, with a judicious, concentrated, powerful blast of ripe peppery red fruits and a touch of salt in the finish make this quite an appealing wine. Drink from 2026-2050.
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4/20/2023 - nzinkgraf wrote:
Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: 40 months, new oak.
70-75yr vine age on average.
100% Syrah.
more broad fruit, much chewier than the Cote Rotie(s).
a 50 meter difference here gives extra ripeness (relative to???)
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10/6/2022 - Jeff Leve wrote: 97 Points
Smoke, licorice, coffee bean, and dark red fruits come forward with little effort. Juicy, soft, polished, and fresh, with a judicious, concentrated, powerful blast of ripe peppery red fruits and a touch of salt in the finish make this quite an appealing wine. Drink from 2026-2050.
1 person found this helpful, do you? Yes - No / Comment