Grand Cru Chardonnay (The four seasons hotel, the rocks, sydney): Reductive, struck match, floral top notes, bacon fat, toasted hazelnut over peachy fruit with a citrus underpin, a little toasted oak, note. Medium plus intensity acidity, textured, fruit doesn't really travel that long, suppressed malolactic (?) Okay
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11/25/2021 - chatters wrote:
Grand Cru Chardonnay (The four seasons hotel, the rocks, sydney): Reductive, struck match, floral top notes, bacon fat, toasted hazelnut over peachy fruit with a citrus underpin, a little toasted oak, note. Medium plus intensity acidity, textured, fruit doesn't really travel that long, suppressed malolactic (?) Okay
1 person found this helpful, do you? Yes - No / Comment