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Community Tasting Notes (3) Avg Score: 91.7 points

  • Flowers, spice, cigar box, espresso, licorice and red fruits create a wine that is forward, plush, polished, creamy and fruity. This is going to be simply delicious on release and over the next 15 years or so. Drink from 2023-2035.

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  • Strahlendes Rubinrot. Feinduftige Nase nach roten Kirschen und Cassis, Holunder, darüber florale Töne und etwas Lakritz, kühl anmutend. Der Gaumen ist schlank und zeigt doch eine gute Dichte, bereits gut zugänglich, mit einer delikaten Frucht, die mit dem bereits gut verpackten Tannin harmoniert und von einer lebhaften Säure getragen wird, die viel Frische und Trinkfluss verleiht. Im Abgang von sehr guter Länge und mit dunkelfruchtigen und floralen Rückaromen. Das ist ein ungemein knackiger, frischer Margaux, der früh Spass machen wird und doch ein sehr gutes Reife-Potential hat. In diesem Preissegment schlicht umwerfend. 2025-2040 (Verkostet am 6.1.2023 in Windisch) www.vvwine.ch

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  • Elegant, sweet and polished, the complex set of aromatics, with their flowers, blackberry, plums, smoke and subtle coffee bean scents hits the spot. On the palate, the wine is medium-bodied, refined, polished and supple, leaving you with silky fruits that readily express their purity and freshness. 91-93

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JancisRobinson.com

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  • By Neal Martin
    Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023), 2/1/2023, (See more on Vinous...)

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  • By Antonio Galloni
    2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021), 6/1/2021, (See more on Vinous...)

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JebDunnuck.com

JancisRobinson.com

Decanter

Vinous

  • By Neal Martin
    Vingt-Vingt Vins: Bordeaux 2020 (May 2021), 5/1/2021, (See more on Vinous...)

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JamesSuckling.com

Winedoctor

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