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This is a wonderful food-wine (not a drink-wine) and improved significantly with 4 hrs of airtime.Half the bottle tonight, the other half tomorrow.Does the work of a better weekday Chianti with a small twist. The acidity is perfect for tomato sauce and other acidic disshes.Lovely wine at an attractive USD9 in Japan.Will benefit hugely from five years of rest.
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Medium bodied, soft and succulent, savory with a long line of green and pleasantly bitter tannins. Its length, elegance and balance are beyond its price point. Ideally wait a year or two for the tannins to fold in. Delicious now, very easy drinking. Very clean winemaking. This bottle screw cap. Very clean, no cork or bilgy old oak funk. It's almost into very good range for me. A solid 'good', if bitterness folds in will be in very good range in time. Bargain buying in Australia in high teens ($19 ish). Good +
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Um pouco acido pro meu gosto
Gitt i gave til Gru og Svein
12/13/2023 - StefanAkiko Likes this wine: 92 Points
This is a wonderful food-wine (not a drink-wine) and improved significantly with 4 hrs of airtime.
Half the bottle tonight, the other half tomorrow.
Does the work of a better weekday Chianti with a small twist. The acidity is perfect for tomato sauce and other acidic disshes.
Lovely wine at an attractive USD9 in Japan.
Will benefit hugely from five years of rest.
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5/30/2023 - Screwcaps Likes this wine:
Medium bodied, soft and succulent, savory with a long line of green and pleasantly bitter tannins.
Its length, elegance and balance are beyond its price point.
Ideally wait a year or two for the tannins to fold in.
Delicious now, very easy drinking. Very clean winemaking. This bottle screw cap. Very clean, no cork or bilgy old oak funk.
It's almost into very good range for me. A solid 'good', if bitterness folds in will be in very good range in time.
Bargain buying in Australia in high teens ($19 ish).
Good +
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4/15/2023 - KitaharaA wrote: 80 Points
Um pouco acido pro meu gosto
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2/10/2022 - Harley Firefighter wrote:
Gitt i gave til Gru og Svein
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