Advertisement

Who Likes This Wine(12)

  1. TannicBeast

    TannicBeast

    6,224 Tasting Notes

  2. rmalloy

    rmalloy

    3,592 Tasting Notes

  3. wkasimer

    wkasimer

    460 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (16) Median Score: 88 points

  • Italian Wine Scholar Class at The Texas Wine School. Med (+) ruby with a purple core. Complex nose of red cherry, black plum, savory herbs, mint. Youthful. Improves with air. It sees no oak. Dry, with black berries, med acidity, med (+), polished tannins and med (+) alcohol (13.5%). Full bodied, with med (+) flavor intensity and length. The finish has a pleasantly bitter licorice note. Drinking well now and even better after a couple of days. Solid QPR, although a little leaner than other years.

    Do you find this review helpful? Yes - No / Comment

  • I was rather unkind to this wine in my last review. It’s still not my favorite dolcetto. It tastes too thin. But it is enjoyable.

    Do you find this review helpful? Yes - No / Comment

  • Dark fruit a little earth, balanced acid. There was a little bitter in the finish. This is what I want from a wine at this price. Solid midweek pizza wine. Not complicated and not a particularly long finish.

    Do you find this review helpful? Yes - No / Comment

  • Grapy herbaceous nose with lots of cola that reminds me as much of dry Lambrusco as it does dolcetto from Dogliani. Light mouth. Strong bitter finish that I like in a dolcetto. Would do well with as an antipasto wine with salume and could also pair well with fresh whey based cheeses like ricotta.

    Do you find this review helpful? Yes - No / Comment

  • Frankly, I am surprised at the comments on this wine. I bought six bottles recently, and last night we opened our first. We found it to be a very good example of Dogliani. Some had mentioned fizziness, but we found none. (Usually that would indicate insufficient sulfites leading to a slight fermentation in the bottle.) Ours had a plush mouthfeel, lovely dark fruit, and a long finish. If I believed in the 100-point scale (which has actually become a 20-point scale from 80 to 100), I would certainly rate it higher than the scores seen here.

    Do you find this review helpful? Yes - No / Comment

View all 16 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

The WINEFRONT

NOTE: Some content is property of The WINEFRONT.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×