WSET 3 - session 6 (Utrecht): Medium+ intensity on the nose with blackberry, black currant, jammy, kirsch, vanilla, leather. Medium+ acidity, high tannins, full bodied, medium+ finish
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4/11/2022 - ThijsV wrote:
WSET 3 - session 6 (Utrecht): Medium+ intensity on the nose with blackberry, black currant, jammy, kirsch, vanilla, leather. Medium+ acidity, high tannins, full bodied, medium+ finish
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11/7/2021 - Grochol Likes this wine: 91 Points
Nose: blackberry, cherry, prune, smoke, spices, coffee, oak
Taste: full bodied, medium+ tannins, medium+ acidity, black currant, blackberry, plum ski , dark chocolate, wood, tea, earth, extracted, intense, good structure and complexity
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