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-- tasted blind over approx. 2 hrs on Day 1; revisited non-blind on Day 4 ---- AP #: … 31 21 -- NOSE: expressive; sweet/candied peach/apricot; freshly-cut grass.BODY: pale yellow color (no discernable difference between the four wines); {didn't note weight – by memory, it was medium-light bodied}TASTE: high acidity; moderate dry extract; lightly fruity; cut grass; bit of smoky mineral; light petrol. Light melon note on Day 4. 12.5% alc..
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The acidity on this is literally electric - wakes your tongue right up 😎 Lighter-bodied, and very young - should be interesting to see where this is at in 5-10-15 years.
3/18/2023 - grafstrb wrote:
-- tasted blind over approx. 2 hrs on Day 1; revisited non-blind on Day 4 --
-- AP #: … 31 21 --
NOSE: expressive; sweet/candied peach/apricot; freshly-cut grass.
BODY: pale yellow color (no discernable difference between the four wines); {didn't note weight – by memory, it was medium-light bodied}
TASTE: high acidity; moderate dry extract; lightly fruity; cut grass; bit of smoky mineral; light petrol. Light melon note on Day 4. 12.5% alc..
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12/19/2021 - Bob H wrote:
The acidity on this is literally electric - wakes your tongue right up 😎
Lighter-bodied, and very young - should be interesting to see where this is at in 5-10-15 years.
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