Hint of capsicum early, but given a decant and consumed across 4.5h. Green strawberries that tended towards blackberries as it opened. Peppery and savoury. Hint of charcuterie. Very light (11.6%), atypical and wonderful.
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Post MW Bordeaux Tasting: Meaty, herbal and floral on the nose. Light red fruits and herbs on the palate, I don't mind it to drink but it definitely verges on under-ripe depending on your taste.
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Colour med density bright purple fading to clear on the rim, dark purple hues 15/15 Nose med Intensity , red fruits plums , dark cherry , black olives , spice black pepper, cardamom, star anise, florals violet and red capsicum , lots of layers that responded to aeration 28/30 Palate med+ bodied flavours from the nose , black cherry plum , dark chocolate crisp acidity and fine grain tannins which are seamless across the palate , long finish 41/44 Overall , drinks like a cool climate shiraz from Central Victoria , great balance and fruit purity are the standouts for me , it will be interesting to follows it’s journey 9/11
Such a beautiful wine. Caveat, you have to like green florals and capsicum, but if you do this is a beautiful wine.
It’s a few points above the Ebernezer for me at this junction.
Thank you duck for sharing and throwing me way off course.
I knew it was Barossa because that was the theme of our blind tasting and the duck is a good man. But I’d never have guessed straight shiraz. Grenache, maybe.
Great to see that the Barossa still has a few tricks up its sleeves. I’d drop this wine in to a Pinot or Hunter Shiraz tasting for closer comparison.
This is outstanding 95, the Ebernezer a month or two ago is very good to excellent 92-93. Drink the Flaxman now to 5 years. Wait on the Ebernezer 2-3 years.
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11/4/2023 - theaccidentalcellar Likes this wine: 95 Points
Hint of capsicum early, but given a decant and consumed across 4.5h. Green strawberries that tended towards blackberries as it opened. Peppery and savoury. Hint of charcuterie. Very light (11.6%), atypical and wonderful.
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6/5/2022 - CamWheeler wrote: 89 Points
Post MW Bordeaux Tasting: Meaty, herbal and floral on the nose. Light red fruits and herbs on the palate, I don't mind it to drink but it definitely verges on under-ripe depending on your taste.
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12/20/2021 - LindsayM Likes this wine: 93 Points
Colour med density bright purple fading to clear on the rim, dark purple hues 15/15
Nose med Intensity , red fruits plums , dark cherry , black olives , spice black pepper, cardamom, star anise, florals violet and red capsicum , lots of layers that responded to aeration 28/30
Palate med+ bodied flavours from the nose , black cherry plum , dark chocolate crisp acidity and fine grain tannins which are seamless across the palate , long finish 41/44
Overall , drinks like a cool climate shiraz from Central Victoria , great balance and fruit purity are the standouts for me , it will be interesting to follows it’s journey 9/11
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9/9/2021 - Screwcaps Likes this wine: 95 Points
Such a beautiful wine. Caveat, you have to like green florals and capsicum, but if you do this is a beautiful wine.
It’s a few points above the Ebernezer for me at this junction.
Thank you duck for sharing and throwing me way off course.
I knew it was Barossa because that was the theme of our blind tasting and the duck is a good man. But I’d never have guessed straight shiraz. Grenache, maybe.
Great to see that the Barossa still has a few tricks up its sleeves. I’d drop this wine in to a Pinot or Hunter Shiraz tasting for closer comparison.
This is outstanding 95, the Ebernezer a month or two ago is very good to excellent 92-93. Drink the Flaxman now to 5 years. Wait on the Ebernezer 2-3 years.
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8/22/2021 - A_Steady Likes this wine: 94 Points
Nice, pinot like in many ways
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