Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 87 points

  • I love to give older bordeaux a try. It doesn't have to be a perfect, but 76' was good for some producers.

    The cork was wet and pushed down, so I had to push it down into the wine, and decant the wine.
    Tasted over 3 hours while decanted

    The nose:
    Coffee, caramel, tomato, sour cherry, burned oak.

    The palate:
    Red sour berries, flowers, caramel with an oaky finish.

    Not that complex but for this appellation that's 45 years old, it's quite good, consider the age.

    89P - very impressive

    Do you find this review helpful? Yes - No / Comment

  • OK claret, still some way to go.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×