Cab, Francly: Brett in the nose but not egregious. Bell pepper. The brett doesn’t get in the way, but holy crap this is tannic, rough gravelly chalky. Should have waited.
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The wine looks garnet colored. The legs are slow. There is no sediment in the bottle. It smells like cranberry and gooseberry. It tastes like cranberry, black currant (cassis) and mineral. The body is light/medium. The wine has round texture. The wine finishes long. The wine has medium acidity.
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9/4/2023 - oxidatif wrote:
Cab, Francly: Brett in the nose but not egregious. Bell pepper. The brett doesn’t get in the way, but holy crap this is tannic, rough gravelly chalky. Should have waited.
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7/9/2023 - ahagen wrote: 90 Points
Flaskevariasjon. 87 på forrige.
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6/13/2023 - KristianEriksen wrote: 89 Points
Nose: Cherries, cassis, herbs, spices and hint of oak.
Palate: Balanced with concentrated fruit and hint of minerals. Long finish.
Note: Opened up after half an hour in decanter. Good to drink now, with potential to become better the next five to ten years.
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11/27/2022 - Androurse wrote: 89 Points
The wine looks garnet colored. The legs are slow. There is no sediment in the bottle. It smells like cranberry and gooseberry. It tastes like cranberry, black currant (cassis) and mineral. The body is light/medium. The wine has round texture. The wine finishes long. The wine has medium acidity.
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12/22/2021 - socidelvino Likes this wine: 90 Points
Eye: deep inky purple. Nose: earthy, black raspberry, peppers, herbs. Palate: full bodied, earthy, nice fruit, solid structure, long finish.
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