Had with Simon on regular wine night over Vietnamese. Rich and somewhat sweet, it wouldn’t keep much longer. Fleshy white fruits. Big- 14% and was more alcoholic than the red we had!
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Interesting. It wasn't helped by a poor food match from me: Spicy Spanish chicken. I thought the slight sweetness might help. Didn't work. All white peaches on the nose and palate. Full, though not that sweet, it can come across that way. Good acidity. A big white wine. Probably in its best drinking. Would go for a creamy pasta perhaps next time.
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integrated and rich, with just enough 'mineral' character and integrated acidity to keep with wine from being over the top. Worked with savory, umami Asian cuisine. Deep and fluid, succulent without being sweet or fat.
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3/10/2023 - rwpalmer wrote:
Too old. Sweet but also starting to sour.
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5/5/2022 - rwpalmer wrote: 91 Points
Rich sultana nose. Weight and some sweetness on the palate. Imposing if not especially complex. Enjoyable but drink up.
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10/17/2019 - chadslater Likes this wine: 90 Points
Had with Simon on regular wine night over Vietnamese. Rich and somewhat sweet, it wouldn’t keep much longer. Fleshy white fruits. Big- 14% and was more alcoholic than the red we had!
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1/2/2017 - chadslater wrote: 90 Points
Interesting. It wasn't helped by a poor food match from me: Spicy Spanish chicken. I thought the slight sweetness might help. Didn't work. All white peaches on the nose and palate. Full, though not that sweet, it can come across that way. Good acidity. A big white wine. Probably in its best drinking. Would go for a creamy pasta perhaps next time.
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12/16/2014 - granikmw wrote:
integrated and rich, with just enough 'mineral' character and integrated acidity to keep with wine from being over the top. Worked with savory, umami Asian cuisine. Deep and fluid, succulent without being sweet or fat.
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