Samples from Bill #6: Vanilla and lemon curd, grapefruit and graphite on the nose. Rich fruit envelops the palate, that ripe fruit carries across the entire length. It's balanced but definitely on the larger side - feels like it should age well if that baby fat drops away though.
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Pale yellow. A classic - if ripe - generous and high quality village wine, this offers aromas of ripe yellow apple, Anjou pear, lemon, fresh butter, baking spices and crushed stones. Medium to full bodied on the palate with medium+ acidity, there is a lot of curvy richness here but a lot of tension from acidity, dry extract and minerality. Impressive, if forward.
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2/18/2024 - VincentGodcharles wrote:
Acidité. Doit vieillir
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8/26/2023 - LB88 wrote: 91 Points
Crisp precise, approchable, good now.
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6/10/2023 - CamWheeler wrote: 89 Points
Samples from Bill #6: Vanilla and lemon curd, grapefruit and graphite on the nose. Rich fruit envelops the palate, that ripe fruit carries across the entire length. It's balanced but definitely on the larger side - feels like it should age well if that baby fat drops away though.
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3/17/2023 - Bullsgate Likes this wine: 92 Points
Powerful! Certainly ripe, but really good I thought. A superb match with halibut tonight. Definitely a food wine.
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11/2/2022 - wino_tim wrote: 91 Points
Pale yellow. A classic - if ripe - generous and high quality village wine, this offers aromas of ripe yellow apple, Anjou pear, lemon, fresh butter, baking spices and crushed stones. Medium to full bodied on the palate with medium+ acidity, there is a lot of curvy richness here but a lot of tension from acidity, dry extract and minerality. Impressive, if forward.
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