First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Smoky, BBQ sauce, slight brett, black hued fruit smells dense. Equally dense on the palate, smoke, black fruits, chalky tannic grip, a little residual sugar. Totally confused. Went new world, over extracted nebbiolo from South Africa
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3/2/2022 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Smoky, BBQ sauce, slight brett, black hued fruit smells dense. Equally dense on the palate, smoke, black fruits, chalky tannic grip, a little residual sugar.
Totally confused. Went new world, over extracted nebbiolo from South Africa
Do you find this review helpful? Yes - No / Comment