Cellaring it certainly makes it more interesting to drink. As it is, it’s a fine example of old world, classic Syrah (but made in BC) - beautiful to look at, and a smooth pallet that goes with many things. If I ordered it in a restaurant I’d be pleased with my choice.
Flavours: black cherry, plum, white pepper
In general I prefer my Syrahs a bit bolder - new world (but far short of the super cherry many are going for these days).
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Still lots of tanin at first (even after being decanted for 2 hours) and lots of fruity taste at the end. This wine needs a few years before being consumed.
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4/9/2024 - BrianinVan Likes this wine: 88 Points
Cellaring it certainly makes it more interesting to drink. As it is, it’s a fine example of old world, classic Syrah (but made in BC) - beautiful to look at, and a smooth pallet that goes with many things. If I ordered it in a restaurant I’d be pleased with my choice.
Flavours: black cherry, plum, white pepper
In general I prefer my Syrahs a bit bolder - new world (but far short of the super cherry many are going for these days).
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6/26/2023 - Vince_chip Likes this wine: 88 Points
Rhone like avec des saveurs poivrées, violette et charbon. Un peu extrait et chaud. Assez peu tanique, malheureusement gout un peu atypique.
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11/20/2022 - Bcolvey Likes this wine: 91 Points
Really good. Will get more to cellar.
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10/17/2022 - maximegousse wrote: 86 Points
Still lots of tanin at first (even after being decanted for 2 hours) and lots of fruity taste at the end. This wine needs a few years before being consumed.
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4/17/2022 - hadukla wrote: 90 Points
Spicy yet soft and smooth. Little bit of depth to it as well, quite nice
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