In comparison ro 2017 vintage that was great, this is not as good.
Unintegrated taste and scent of alcohol that completely dominates the strawberries and roses that is hiding in the background. Hope next bortle will be better in a few years.
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Nebbiolo Madness Tasting (Prince Sydney, 40 Hansard Street): slightly meaty, savoury notes initially, a little spice, an almost peppery note, rocky underpin with a little floral top note. Juicy, concentrated, tannins are exceedingly dense and mouth filling not really leaving room for anything else. Years.
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First go with ARPEPE. Ruby, translucent in the glass. Nose clean and decent, rose petals, red berries, strawberry fields, blood orange. Palate is surprisingly light-bodied, medium minus acidity, glu-glu without particular elegance, fresh red berries, hints of leather and smoke, rounded tannic end - silky palate during. Refreshing finish. Lacks acidity, texture and complexity, a basic, though good, produce.
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4/26/2024 - JulleBulle wrote:
Hej hej!
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4/7/2023 - Fronko wrote: 84 Points
In comparison ro 2017 vintage that was great, this is not as good.
Unintegrated taste and scent of alcohol that completely dominates the strawberries and roses that is hiding in the background.
Hope next bortle will be better in a few years.
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8/20/2022 - chatters wrote:
Nebbiolo Madness Tasting (Prince Sydney, 40 Hansard Street): slightly meaty, savoury notes initially, a little spice, an almost peppery note, rocky underpin with a little floral top note. Juicy, concentrated, tannins are exceedingly dense and mouth filling not really leaving room for anything else. Years.
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4/12/2022 - JensAgo Likes this wine: 85 Points
First go with ARPEPE. Ruby, translucent in the glass. Nose clean and decent, rose petals, red berries, strawberry fields, blood orange. Palate is surprisingly light-bodied, medium minus acidity, glu-glu without particular elegance, fresh red berries, hints of leather and smoke, rounded tannic end - silky palate during. Refreshing finish. Lacks acidity, texture and complexity, a basic, though good, produce.
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