Popped and poured. Nose of raspberry, red cherry, strawberry underbrush and savory herbs. Raspberry, strawberry, savory herbs, and ripe tannins on the palate. Finishes with good persistence. Medium bodied. Good QPR. Served with grilled chipotle shrimp.
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Upon opening: Very light, very juicy and easy to drink with 12.5%ABV. There is a slightly funky iron (rust) in clay soils taste. Blind, I might mistake it for a Marborough PN or an Austrian Zweigelt. $20WW.
A few days later: lost interest and dumped.
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Liked at the WS Grand Event 2023. This one really caught my attention. Light, juicy, earthy, fresh. A touch funky (in a good way). Great QPR at about $20. Get some.
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3/21/2024 - impresario51 Does not like this wine: 86 Points
Light in color and some nice fruit up front. A bitter note on the finish kind of killed it for me.
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11/7/2023 - Sijan Likes this wine: 90 Points
Lovely, bright fruit forward red with lots of cherry & some herbal notes. Light to medium bodied.
Had some sulfuric notes on the nose when I first opened that blew off. Benefitted from being slightly chilled. Opened up after 30m to an hour.
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6/23/2023 - hoservin wrote: 90 Points
Popped and poured. Nose of raspberry, red cherry, strawberry underbrush and savory herbs. Raspberry, strawberry, savory herbs, and ripe tannins on the palate. Finishes with good persistence. Medium bodied. Good QPR. Served with grilled chipotle shrimp.
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6/22/2023 - RussK wrote: 90 Points
Liked it upon opening, less so a few days later.
Upon opening: Very light, very juicy and easy to drink with 12.5%ABV. There is a slightly funky iron (rust) in clay soils taste. Blind, I might mistake it for a Marborough PN or an Austrian Zweigelt. $20WW.
A few days later: lost interest and dumped.
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4/16/2023 - RussK wrote: 91 Points
Liked at the WS Grand Event 2023. This one really caught my attention. Light, juicy, earthy, fresh. A touch funky (in a good way). Great QPR at about $20. Get some.
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