Advertisement
Community Tasting Notes (3) Median Score: points
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
1/23/2008 - RajivAyyangar wrote: 80 Points
Barmes-Buecher in Princeton (The Princeton Corkscrew Wine Shop, Palmer Square): Nice fruit on the nose with strong lemon and a surprising hint of overripe melon. Sweetness is supported by acidity. Interesting flavorless glycerine finish. Balanced and pleasant.$16.5. Tasted at the Corkscrew.
-- Full:
There is considerable fruit on the nose - green grapes (a wine that smells like grapes? incroyable!) with strong lemon and a hint of a diametrically opposite smell - perhaps overripe canteloupe. Sweet with balancing acidity, the body was unremarkable on the midpalate. In the finish, where tannins would take hold in a red wine, the flavor suddenly vanishes, leaving a tasteless but faintly sweet and viscous feeling, slightly warmed by alcohol. I know glycerol is viscous, and I've read that it imparts a slight sweetness to wine, so I'm going to guess that this finish is mostly glycerol.
Do you find this review helpful? Yes - No / Comment
1/9/2008 - awinestory wrote:
still, med intensity lemon with golden highlighs, color consistant nose: curiously spicy, citrus, white blossoms p- no evid oak remains to be seen on palate palate: dry, acidity high, tannin zero, body med, alc med length med plus flav int is med, flav is mineral ,melon,
Do you find this review helpful? Yes - No / Comment
11/8/2007 - lpollack wrote: 90 Points
Pale gold color. Nose of citrus fruit and minerals. Medium intensity. Rich tastes of grapefruit, lime, and pears balanced by minerality. Long pleasing aftertaste. Great with food. A well made wine.
Do you find this review helpful? Yes - No / Comment