Espresso, cocoa, black cherries and licorice jump from the perfume. Refined, sweet and fresh, the wine is medium-bodied, round and polished with a core of black cherries and chocolate with a hint of Indian spice in the finish. Drink from 2024-2037.
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(91-93 vvPunkte) Leuchtendes Rubinrot. Verspielte, feinduftige Nase, Brombeermarmelade, Tee, florale Töne, dezente Röstnoten. Der Gaumen ist fruchtig, frisch, da ist Druck und Finesse, ungemein feine Gerbstoffe, saftige Säure, präzis, charmant und mit viel Energie. Sehr gelungen. 2025-2038 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux)
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Spicy and floral, with overtones of espresso, black cherry, cocoa, flowers and sweet plums on the nose. Round, sweet, lush, juicy and fresh, drink from 2023-2039. 91-93
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3/9/2024 - Jeff Leve wrote: 92 Points
Espresso, cocoa, black cherries and licorice jump from the perfume. Refined, sweet and fresh, the wine is medium-bodied, round and polished with a core of black cherries and chocolate with a hint of Indian spice in the finish. Drink from 2024-2037.
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6/22/2022 - vvWine.ch wrote: 92 Points
(91-93 vvPunkte) Leuchtendes Rubinrot. Verspielte, feinduftige Nase, Brombeermarmelade, Tee, florale Töne, dezente Röstnoten. Der Gaumen ist fruchtig, frisch, da ist Druck und Finesse, ungemein feine Gerbstoffe, saftige Säure, präzis, charmant und mit viel Energie. Sehr gelungen. 2025-2038 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux)
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5/20/2022 - Jeff Leve wrote: 92 Points
Spicy and floral, with overtones of espresso, black cherry, cocoa, flowers and sweet plums on the nose. Round, sweet, lush, juicy and fresh, drink from 2023-2039. 91-93
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