Initially, you find oak, balsamic, cedar, smoke, licorice and red fruits in the nose. The medium-bodied, palate is soft, round and wants to be fleshy, there is a touch of spice and chocolate that comes in at the end of the finish. Drink from 2024-2034.
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(88-90 vvPunkte) Parfümiert und duftig, frischer als in den Vorjahren, deutlich Barrique, Mokka. Im Gaumen ausgewogen, nicht überladen, die Gerbstoffe sind markant, jedoch nicht trocknend. Hat Charakter und wird früh Spass machen. 2025-2035 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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Espresso, licorice, coffee bean and currants come through easily, making this soft, round, fruity, forward and already quite charming to drink, for all its round-textures, sweet fruits and chocolate on release. Drink from 2023-2035. 89-91
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3/9/2024 - Jeff Leve wrote: 88 Points
Initially, you find oak, balsamic, cedar, smoke, licorice and red fruits in the nose. The medium-bodied, palate is soft, round and wants to be fleshy, there is a touch of spice and chocolate that comes in at the end of the finish. Drink from 2024-2034.
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6/22/2022 - vvWine.ch wrote: 89 Points
(88-90 vvPunkte) Parfümiert und duftig, frischer als in den Vorjahren, deutlich Barrique, Mokka. Im Gaumen ausgewogen, nicht überladen, die Gerbstoffe sind markant, jedoch nicht trocknend. Hat Charakter und wird früh Spass machen. 2025-2035 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 90 Points
Espresso, licorice, coffee bean and currants come through easily, making this soft, round, fruity, forward and already quite charming to drink, for all its round-textures, sweet fruits and chocolate on release. Drink from 2023-2035. 89-91
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