dang hard and sour ...bitter but not fakey sour and snappy this jam thing on the nose draws you in but acid was too in your face day 1... day 2 sour raspberry jam...its been sitting in the decanter...not as spikey day 2...far from perfect and i wonder if the past vintages offered more...its also simple and forgettable... :)
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been a while... more than a few years have passed...new vintage...i read some old notes by others and gather my thoughts... i get the brett,some darkness, the nose has this pine mixed under-ripe fruit thing , id agree with everyone that said it would mix well with oily fatty spicy foods/meats..a little.more air and it grows smoother, glou glouish
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9/25/2022 - ABOVETHEINFLUENCE wrote:
dang hard and sour ...bitter but not fakey sour and snappy this jam thing on the nose draws you in but acid was too in your face day 1... day 2 sour raspberry jam...its been sitting in the decanter...not as spikey day 2...far from perfect and i wonder if the past vintages offered more...its also simple and forgettable... :)
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6/18/2022 - ABOVETHEINFLUENCE wrote:
been a while... more than a few years have passed...new vintage...i read some old notes by others and gather my thoughts... i get the brett,some darkness, the nose has this pine mixed under-ripe fruit thing , id agree with everyone that said it would mix well with oily fatty spicy foods/meats..a little.more air and it grows smoother, glou glouish
Do you find this review helpful? Yes - No / Comment