Marco de Jerez from TSA (La Salut, Redfern): Savoury, salty, slightly meaty notes, chalky baked earth, a little green citrus. Juicy, medium plus intensity acidity, saline notes are almost briny, fruit is muted, touch of chalky texture. Hmm.
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6/15/2022 - chatters wrote:
Marco de Jerez from TSA (La Salut, Redfern): Savoury, salty, slightly meaty notes, chalky baked earth, a little green citrus. Juicy, medium plus intensity acidity, saline notes are almost briny, fruit is muted, touch of chalky texture. Hmm.
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