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Vintage and Vine Grand Cru Riesling tasting (Bentley Bar & Restaurant, Sydney): Savoury aromas of wild ferment, green and red apples, a little baking spice. Juicy, tangy and broad, mineral texture creates the sensation of licking a pebble. Interesting.
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11/21/2023 - chatters wrote:
Vintage and Vine Grand Cru Riesling tasting (Bentley Bar & Restaurant, Sydney): Savoury aromas of wild ferment, green and red apples, a little baking spice. Juicy, tangy and broad, mineral texture creates the sensation of licking a pebble. Interesting.
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