recommended by Cuisine No 2 Australian Cab Sav. I was not impressed, very closed and hard, must surely need cellaring but would have expected it to be more approachable now
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2/21/2010 - wertyu wrote: 87 Points
Blackberry fruit aromas and taste, tannins in check, tad acid, can only hope this will age into mellow
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2/12/2010 - JPoll wrote: 88 Points
very nice nose of berries and soft spice.
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2/15/2008 - Polly wrote:
recommended by Cuisine No 2 Australian Cab Sav. I was not impressed, very closed and hard, must surely need cellaring but would have expected it to be more approachable now
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