I may have opened this a touch too early, but delicious regardless and a great example of Radio-Coteau’s more old world sensibility.
The nose shows incredible concentration of rustic, savory fruit, notably lush black olive, dried tomato with considerable spice underlining it — herbs de Provence and black pepper.
Consider cellaring this for another 2 years at least — needs some more time to develop the tertiary complexity it’s capable of.
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2/12/2024 - KingsleyZissou Likes this wine: 93 Points
I may have opened this a touch too early, but delicious regardless and a great example of Radio-Coteau’s more old world sensibility.
The nose shows incredible concentration of rustic, savory fruit, notably lush black olive, dried tomato with considerable spice underlining it — herbs de Provence and black pepper.
Consider cellaring this for another 2 years at least — needs some more time to develop the tertiary complexity it’s capable of.
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7/30/2023 - rbfleming Likes this wine: 92 Points
This is terrific. It probably would benefit from more age, but it’s ready now. Lots of blackberry goodness and earthy backbone.
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