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14 Tasting Notes
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Sulfuric notes with a hint of vanilla, 3 layered nose :sulfur, vanilla, oily wood.High acid, medium mouthfill. Lasts for about 20 seconds in the mouth. Acid gets more intense after it leaves the pallet. Drinkable now, but can definitely be stored for more years
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At the moment, this seems a bit all over the place.A slightly funky note and a sweetness that is not in swing with the rest of the wine.Let's see how the wine develops the next couple of days.Parker (90) and the Suck (92) saw more in this wine than me.
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Has that black spice character of Spatburgunder. And under Corvin for a week.
1/30/2024 - Kratzelantz Likes this wine: 91 Points
Sulfuric notes with a hint of vanilla, 3 layered nose :sulfur, vanilla, oily wood.
High acid, medium mouthfill. Lasts for about 20 seconds in the mouth. Acid gets more intense after it leaves the pallet.
Drinkable now, but can definitely be stored for more years
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12/6/2023 - lukeintowine wrote: 88 Points
At the moment, this seems a bit all over the place.
A slightly funky note and a sweetness that is not in swing with the rest of the wine.
Let's see how the wine develops the next couple of days.
Parker (90) and the Suck (92) saw more in this wine than me.
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11/29/2023 - Ben Christiansen wrote:
Has that black spice character of Spatburgunder. And under Corvin for a week.
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