Expressive nose with lots of lemon zest in the top note, accompanied with flinty notes and cut grass. Lots of energy, tart with a generous body for a Chablis, butter and oak on the finish. Blind I would have said Meursault not Chablis. Good stuff, very good QPR. Give this 5 more years in bottle though.
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Fresh-cut grass and hay, lemon zest, vanilla, and iodine waft from the glass. Crisp acidity embellished by lemon, Nilla wafers, and white pepper. Refreshing and an exceptional match for the finely crafted Pan-Asian tasting seafood menu at Taiko Restaurant, the Conservatorium Hotel, Amsterdam.
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11/18/2023 - Collector1855 wrote: 94 Points
Expressive nose with lots of lemon zest in the top note, accompanied with flinty notes and cut grass. Lots of energy, tart with a generous body for a Chablis, butter and oak on the finish. Blind I would have said Meursault not Chablis. Good stuff, very good QPR. Give this 5 more years in bottle though.
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6/17/2023 - Eric Wright Likes this wine: 92 Points
Solid QPR. Great depth of flavor. A bit tart now, should be in an even better place in a few years
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4/21/2023 - Musinus wrote: 93 Points
Fresh-cut grass and hay, lemon zest, vanilla, and iodine waft from the glass. Crisp acidity embellished by lemon, Nilla wafers, and white pepper. Refreshing and an exceptional match for the finely crafted Pan-Asian tasting seafood menu at Taiko Restaurant, the Conservatorium Hotel, Amsterdam.
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