Mature Bordeaux tasting (Le Papilion): Dark yellow to golden color. Fat yellow plums, mirabelles, butter, oak and glycerin on the heavy nose. Similar taste of heavy yellow fruit, plums, and a buttery, oaky midpalate and finish makes it smooth and full bodied. Yet, there is a good acidity underneath, which keeps this heavyweight on its toes.
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10/10/2009 - Terkel wrote: 89 Points
Mature Bordeaux tasting (Le Papilion): Dark yellow to golden color. Fat yellow plums, mirabelles, butter, oak and glycerin on the heavy nose. Similar taste of heavy yellow fruit, plums, and a buttery, oaky midpalate and finish makes it smooth and full bodied. Yet, there is a good acidity underneath, which keeps this heavyweight on its toes.
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