Flot vin, med en god balance og en helt ren struktur. Jeg vurderer den til at være helt klar, men der er stadig syre nok til at der er mange år i den endnu.
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Drank with Richie and Wendy when they visited. No note taken at the time, but the structure was excellent with very smooth blackcurrant fruit and integrated oak. No specific rating as I did not assess one, but would be high 80s. Matched perfectly to a pork loin fast roasted in balsamic vinegar.
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Brian’s: Great med+ bod chianti, modern style, soft, smooth, ripe plums, hint prune notes in there with ripe dark cherries; low intensity nose, but elegnat and soft. Not for a light tomatoe pizza!
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9/10/2021 - Myownscale wrote: 88 Points
Nose:
Good well balance Chianti
Palate:
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5/19/2012 - daa123 wrote: 91 Points
very good on the top now....
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7/11/2009 - Bak wrote: 90 Points
Flot vin, med en god balance og en helt ren struktur. Jeg vurderer den til at være helt klar, men der er stadig syre nok til at der er mange år i den endnu.
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1/28/2007 - gravelld wrote:
Drank with Richie and Wendy when they visited. No note taken at the time, but the structure was excellent with very smooth blackcurrant fruit and integrated oak. No specific rating as I did not assess one, but would be high 80s. Matched perfectly to a pork loin fast roasted in balsamic vinegar.
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5/1/2005 - peternelson wrote: 89 Points
Brian’s: Great med+ bod chianti, modern style, soft, smooth, ripe plums, hint prune notes in there with ripe dark cherries; low intensity nose, but elegnat and soft. Not for a light tomatoe pizza!
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