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Who Likes This Wine(19)

  1. Tonyortegon

    Tonyortegon

    338 Tasting Notes

  2. CaptainBert

    CaptainBert

    58 Tasting Notes

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    Fugu Me

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Community Tasting Notes (14) Avg Score: 91.3 points

  • PnP. Nice floral perfumed nose.

    Super light on the palate with sparkling minerality with a salty finish. Pick up grapefruit and strawberries the most here with some lime as well

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  • Crisply acidic, this mineral-driven rosé has lovely lift. Refreshing and zippy, perfect for the charcuterie board it was consumed with.

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  • Red fruit, citrus mineral. Sophisticated and very fresh Blend of 34% Grenache, 14% Mouvedrw, and 16% Counoise from the Windmill Vineyard, and 32% Barbera 4% other reds.from the Muller Vineyard, both in the Dunnigan Hills. Organically farmed grapes grown specifically for rose

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  • #DrainingVeritasWineRoom
    Wine 4

    Steve Matthiasson is one of the most sought-after vineyard consultants in California, a real legend, and he is also a daring and brilliant winemaker. I’m a big fan, have been for years. Luckily, I have more than a couple of his delicious bottles in my cellar.

    His 2022 Rosé is brilliant. I drink more rosé than any other type of wine, with whites a close second, and then reds. Typing that makes me think I need to drink more sparkling wines.

    This wine is, without a doubt, currently my favorite rosé on the market, period. I bought a case last year and have slowly been working my way through it.

    Very pale salmon color is matched by the very light body. Bracingly-refreshing acidity. Subtle minerality, light citrus and berry fruits, with just the cleanest, most enjoyable palate one could ever hope for. Just a flawless rosé, so incredibly light and fresh and just plain delicious.

    34% Grenache, 32% Barbera, 16% Counoise, 14% Mouvedre, and 4% other reds from the Windmill Vineyard and Muller Vineyard in the Dunnigan Hills AVA.

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  • Another masterclass in rose from Matthiasson. Notes of strawberry, watermelon, lime, and cut flowers coalesce throughout, with hints of minerality weaving in. Acidity is on point too. Delicate and delicious.

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