2018 Château Palmer Vin Blanc de Palmer

Community Tasting Notes (5) Avg Score: 91.8 points

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  6/23/2023 - Mark van Delft Likes this wine: 92 Points

  Interesting bottle: floral, white peach, stone, citrus, pear, soft oak, honey, orange peel, strong long finish - 92. Q-event at de Paal

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  11/23/2022 - chatters wrote:

  United Cellars Bordeaux dinner (The Gidley, King Street, Sydney): Dirty glass (sigh) so rinsed a fresh one and chucked my pour in. Low intensity aromas (especially after the boldness of the croix de labrie blanc) show slight apple, cream, butter, herbaceous underpin. On the palate a little apple, medium plus intensity acidity, tangy, very slightly tart tending to sour, textured burr is quite drying, slight non-intrusive alcohol warmth, muted fruit here, with time a little herbaceous note, finishes with woody bitterness. Not very nice drinking experience and not very good value for money

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  11/6/2022 - Achermann wrote: 92 Points

  Served blind - guessed white Bordeaux.
  
  Made of Muscadelle, Sauvignon Gris and Lauzet. Elderflower, soap, gooseberries, a little hint of resin, green grass, orange, white wine gum. Exciting wine - but good luck finding it.

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  11/5/2022 - tobyc Likes this wine: 91 Points

  Made from Sauvignon gris, Roussane, Semillon. Soapy, peachy, floral (elderflower). Off-dry, lighty oxidised, lemonade-like. Gooseberry, orange, slightly spicy, exotic fruits. Popsicle all the way. Good.

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  11/29/2021 - Andre Brattland wrote: 92 Points

  50% Muscadelle (local type) and the rest is a blend of Sauvignon Gris and Loiset. Old-fashioned in style with a slightly cellar-like feeling over tight stone fruit, flower and minerals. Medium-bodied wine with a balanced and pronounced good mouthfeel with stone fruit, green fruit peel, slightly dried herb and a long complex finish. Very classic and traditional in expression, towards the Loire. Maybe a little peculiar, but reference for the area.

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