White pepper, orange peel, some quince Big mouthful. Lots of texture, opulent, good laser-like acidity. We’ve reached another level in terms if finesse despite the 60 day maceration on skins. Tasted 3 times already. One of the finest vintage of Phinca Hapa blanco. This will live a long long time. Drink now - 2035
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Medium amber color. Pleasant phenolic texture. Different from other Rioja Viuras I’ve experienced with this age and price point. In a black glass, I might wonder if it was a light red. Either way, very nice.
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Whole cluster in concrete with native yeast, 2,00 foudre for one year. Salty and mineral on the palate. So salty and mineral and wonderful. God damn this is compelling wine.
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4/20/2024 - czar33 wrote: 90 Points
Vraiment très bien, assez alcoolique mais plein de saveurs et de notes cirées et minérales. Long.
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1/7/2024 - Dr.Cork Likes this wine: 94 Points
White pepper, orange peel, some quince
Big mouthful. Lots of texture, opulent, good laser-like acidity.
We’ve reached another level in terms if finesse despite the 60 day maceration on skins.
Tasted 3 times already. One of the finest vintage of Phinca Hapa blanco.
This will live a long long time. Drink now - 2035
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1/6/2024 - BottleScholar Likes this wine:
Medium amber color. Pleasant phenolic texture. Different from other Rioja Viuras I’ve experienced with this age and price point. In a black glass, I might wonder if it was a light red. Either way, very nice.
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10/26/2023 - Ben Christiansen wrote:
In the part and darn interesting. Super tasty.
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10/25/2023 - Ben Christiansen wrote:
Whole cluster in concrete with native yeast, 2,00 foudre for one year. Salty and mineral on the palate. So salty and mineral and wonderful. God damn this is compelling wine.
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