Flowers, black raspberries, crushed stones, licorice and espresso create the nose. On the palate, the wine is silky, fresh, and bright, with sweetness to the raspberries, and cherries in the mid-palate. You also enjoy a nice salty endnote in the long, chalky, energetic finish along with a touch of white pepper on the backend. The wine is a blend of 85% Merlot with 15% Cabernet Franc. 15.5% ABV. 3.5 pH. Harvesting took place September 15 - September 20. Yields were 41 hectoliters per hectare. Drink from 2026-2042. 92-94 Pts.
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5/8/2023 - Jeff Leve wrote: 93 Points
Flowers, black raspberries, crushed stones, licorice and espresso create the nose. On the palate, the wine is silky, fresh, and bright, with sweetness to the raspberries, and cherries in the mid-palate. You also enjoy a nice salty endnote in the long, chalky, energetic finish along with a touch of white pepper on the backend. The wine is a blend of 85% Merlot with 15% Cabernet Franc. 15.5% ABV. 3.5 pH. Harvesting took place September 15 - September 20. Yields were 41 hectoliters per hectare. Drink from 2026-2042. 92-94 Pts.
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