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Community Tasting Notes (3) Avg Score: 88.3 points

  • Was open for about 4 hours before we tried it. Lots of spice and herbs. Full on, modern palate. Well structured, somewhat tannic finish. Given the vineyard location, I imagine this needs some time but clearly the producer has a lot to do with what happens here.

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  • From magnum. Very tight.

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  • 2006 Burgundy Test Drive: The expected spice scents that emerge immediately on opening eventually segue to a green melange of stalkiness and herbs. This has a powerful bite to it that overwhelms the fruit element, which at the moment doesn't feel quite rich enough to balance out the structural beams here. There's nice layering and complexity but right now it feels like someone took out a big chunk of what this needed to be a wholly complete wine. Fortunately, the spice is back in the leftovers the next day, which are much more complete and harmonious, though still fiercely structured -- and it's not until the day after that that it really rounds into form and leaves you with that characteristic mouthful of five-spice on the back.

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Vinous

  • By Stephen Tanzer
    March/April 2008, IWC Issue #137, (See more on Vinous...)

    (Nicolas Potel Vosne Romanee Les Gaudichots) Subscribe to see review text.

JancisRobinson.com

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2008, (See more on Burgundy-Report...)

    (Potel Nicolas Vosne-Romanée Les Gaudichots) Much more depth and density here - this is a grand cru nose. Here is another tight Vosne, but versus all that have gone before, there is an extra creamy density. Only hinting at what’s in the tank, but this will be excellent.

NOTE: Some content is property of Vinous and JancisRobinson.com and Burghound and Burgundy-Report.

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