Classic. Tart red berries (cherries, currants, cranberry), cinnamon, and loam soil. Well integrated oak, an impressive structure with beautiful acidity and tannins to support the fruit. Spicier, with blackcurrant fruitiness on day two. Keep it at 16-18 degrees C, deteriorates considerably if the temperature rises from that level. Will develop complexity and textural depth with further cellaring. Drink 2030-2040. 94+ points.
Better than the 2021 Guidalberto that I had next to it, and it also shows greater potential. Nonetheless, it comes across as less accessible today.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/29/2024 - BoxerBee Likes this wine: 94 Points
Classic. Tart red berries (cherries, currants, cranberry), cinnamon, and loam soil. Well integrated oak, an impressive structure with beautiful acidity and tannins to support the fruit. Spicier, with blackcurrant fruitiness on day two. Keep it at 16-18 degrees C, deteriorates considerably if the temperature rises from that level. Will develop complexity and textural depth with further cellaring. Drink 2030-2040. 94+ points.
Better than the 2021 Guidalberto that I had next to it, and it also shows greater potential. Nonetheless, it comes across as less accessible today.
Do you find this review helpful? Yes - No / Comment
12/2/2023 - Benoit Hardy Likes this wine: 91 Points
beautiful fruity nose, pure and fine mouth, distinguished wine. Very pretty.
Do you find this review helpful? Yes - No / Comment