Apricot, peach pie, caramel, buttered toast. Long and sweet, and of course nicely balanced. Holding up well, perhaps past peak, nevertheless a delight.
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From 37,5cl, perfect cork. Bright brown-gold, like maple syrup. And indeed, maple syrup is what it tastes of, with lemon, caramel, smoke and cough syrup. One glass is enough, but impressively concentrated, with sledgehammer sweetness. Fully mature, drink up. 90P
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This was -- simply put -- incredible. We spotted our friends licking every last drop from their glasses. Sweet -- smooth -- perfect. Sugar, complexity, and texture. I'm not sure that this can be improved upon. Simply perfect.
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4/21/2022 - MindMuse Likes this wine:
Apricot, peach pie, caramel, buttered toast. Long and sweet, and of course nicely balanced. Holding up well, perhaps past peak, nevertheless a delight.
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2/1/2020 - bhouk wrote:
Apricot syrup, tinged with burnt caramel. Yet there is no doubt that it has enough acidity to carry the richness. Fantastic desert wine.
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6/10/2016 - honest bob wrote: 90 Points
From 37,5cl, perfect cork. Bright brown-gold, like maple syrup. And indeed, maple syrup is what it tastes of, with lemon, caramel, smoke and cough syrup. One glass is enough, but impressively concentrated, with sledgehammer sweetness. Fully mature, drink up. 90P
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10/24/2009 - Miceri wrote: 96 Points
Orange peach colour; very sweet with good acidity/structure, body, abricot, very nice.
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11/17/2006 - A&C wrote: 96 Points
This was -- simply put -- incredible. We spotted our friends licking every last drop from their glasses. Sweet -- smooth -- perfect. Sugar, complexity, and texture. I'm not sure that this can be improved upon. Simply perfect.
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