This is an example of where cellar aging improves an inexpensive wine. The fruit still is bright, but there now are layers of earth and leather to complement it.
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Notes of ripened plum, berries, figs and smoke. Simple and single layers of sweet fruits, cranberry, chocolate, oaky short finish. Tannin poorly structured into the bouquet, acid lacking. A4P3C3 成熟李子, 漿果,無花果和煙霧。簡單, 單層次的甜果最為顯著,蔓越莓, 巧克力. 短後段。單寧結構貧乏, 酒酸缺乏。
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Dark cherry red; Blackberry, white pepper and oaky on nose; Medium bodied, soft tannin, juicy, with ripe blackberry and spicy notes toward the finish. A fruit driven wine from old world?
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2/9/2019 - whudock Likes this wine: 88 Points
This is an example of where cellar aging improves an inexpensive wine. The fruit still is bright, but there now are layers of earth and leather to complement it.
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7/8/2011 - dedrislee wrote: 85 Points
Notes of ripened plum, berries, figs and smoke. Simple and single layers of sweet fruits, cranberry, chocolate, oaky short finish. Tannin poorly structured into the bouquet, acid lacking. A4P3C3
成熟李子, 漿果,無花果和煙霧。簡單, 單層次的甜果最為顯著,蔓越莓, 巧克力. 短後段。單寧結構貧乏, 酒酸缺乏。
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3/24/2011 - RBOND wrote: 88 Points
Small bottle. Consumed alone with a new York strip,salad, brocolli, and potatoes
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1/1/2011 - Jona wrote: 84 Points
A good wine, light but a big mouth feel.
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10/3/2010 - chinyip wrote: 87 Points
Dark cherry red; Blackberry, white pepper and oaky on nose; Medium bodied, soft tannin, juicy, with ripe blackberry and spicy notes toward the finish. A fruit driven wine from old world?
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